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Pan-Fried Bread with Omelet and Red Chilly Chutney

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Pan-Fried Bread with Omelet and Red Chilly Chutney

Description

This is a good recipe for kids

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 1
  • 2 nos eggs(use more if required)
  • 20 gms onion
  • 6 piece curry leaves,julienne
  • 10 gms salt and pepper (add accordingly for taste)
  • 10 ml coconut oil
  • 3 piece bread
  • 1 tbsp chilly powder,for chutney
  • 1 tbsp coconut oil (for chutney)
  • 1 tsp tamarind pulp (for chutney)
  • 20 gms salt (for chutney)

Directions

  • For making chutney mix all ingredients
  • Add water for consistency
  • Preparing egg, mix all ingredients and whisk until some bubbles form
  • Heat pan and add oil
  • Pour egg mixture
  • Small flame
  • Put bread slices on top of egg mixture
  • Flip bread after a few seconds. This is to make the egg attached to the bread
  • Put 1 teaspoon chutney on top of bread and chutney
  • Flip bread and omelet together
Vishnu T.B

Vishnu T.B

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#Tags

Eggs Birthday Kitty Party Winter Fall Christmas Easter Ramadan Thanksgiving Super Bowl Bakri Eid Potluck Savory Spicy Finger Food Served Hot For 1 Or 2 Pan fry less than 15 Mins Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min Breakfast Snacks Non-vegetarian